Located at the edge of downtown Austin, Texas, the LINE Austin Hotel is a hotel which opened its doors in June, this year. Has the privilege of enjoying not one, but two spectacular views: an expansive vista of the gleaming towers and wide avenues of the city centre and a panorama of the lush landscape of Lady Bird Lake.
The hotel’s primary restaurant, serving a dinner menu by Top Chef Winner Kristen Kish that marries French and Italian traditions with fresh ingredients from Central Texas, and a cocktail list by beverage director Brian Floyd, which includes delights such as the Devil’s Backbone, a mezcal-based sipper with pineapple and lime juice, and Provence 75, a mix of gin, lavender and champagne.
Meanwhile, for grab-and-go lunches, the Los Angeles-based coffee shop Alfred in the lobby offers a light menu including their signature matcha recipes. And with a forthcoming rooftop lounge and a casual burger joint and bar, as well as plans for regular live music and theatre performances, the LINE Austin appears determined to make a mark in both the local culinary and cultural scenes.
DESIGN GALLERIST will continue to give you fantastic news on the art and design world. We like, as much as you, to read all about the newest design ideas, the latest project, the best designers and so on. Don’t forget to subscribe newsletter this blog and to follow us on Instagram, Facebook, Twitter, and Pinterest.