Located at the edge of downtown Austin, Texas, the LINE Austin Hotel is a hotel which opened its doors in June, this year. Has the privilege of enjoying not one, but two spectacular views: an expansive vista of the gleaming towers and wide avenues of the city centre and a panorama of the lush landscape of Lady Bird Lake.
The hotel’s primary restaurant, serving a dinner menu by Top Chef Winner Kristen Kish that marries French and Italian traditions with fresh ingredients from Central Texas, and a cocktail list by beverage director Brian Floyd, which includes delights such as the Devil’s Backbone, a mezcal-based sipper with pineapple and lime juice, and Provence 75, a mix of gin, lavender and champagne.
Meanwhile, for grab-and-go lunches, the Los Angeles-based coffee shop Alfred in the lobby offers a light menu including their signature matcha recipes. And with a forthcoming rooftop lounge and a casual burger joint and bar, as well as plans for regular live music and theatre performances, the LINE Austin appears determined to make a mark in both the local culinary and cultural scenes.
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